Julian Certified Farmers' Market
On Sundays (seasonally from late April through late December ONLY!) the Julian Certified Farmers' Market is open from 11:00 to 4:00 at the Wynola Farms Marketplace at 4470 Hwy. 78 and you’re invited! The Farmers’ Market offers locally grown fresh produce, including organic fruit and vegetables, jams, jellies, honey, gourmet nuts, chutneys, relishes, soup mixes and fresh baked breads and desserts. In addition, the Farmers’ Market features a Food Court and a section of Local Artisans Works. Live music is provided by many local talented musicians during the warmer months.
Come for the food, the music, the people, or just to soak in a beautiful day in Julian. While you’re there, don’t forget to check out the latest developments at all of the new Wynola Farms Marketplace retail shops or step into one of the three tasting rooms for a sample of local wine, beer or hard cider. There is always plenty of free and easy parking around the building. Whatever your reason for attending, your presence is what makes the weekly Julian Certified Farmers’ Market a success.
For information about participating, please call Wynola Farms Marketplace at 760-885-8364.
”What is a Certified Farmers’ Market?”
A Certified Farmers’ Market (CFM) is a term used to designate a county approved weekly Farmers’ Market that sells produce grown and sold directly by the farmers themselves. Imported produce from other countries or produce bought and re-sold from third party distributors is prohibited. Although any certified farmer in California can attend, most vendors will be San Diego County farmers that grow their own food within a 50 mile radius of Julian. Many of the farmers also have Organic certification which is not to be confused with the county certification. Organic is used to refer to produce or other agricultural products that have been grown/raised without the use of synthetic chemical fertilizers, herbicides or pesticides. Organic meat and dairy is raised with organic feed and without growth hormones or antibiotics added to the animals’ diet.
